Recipe courtesy of David Rocco
Print
Total:
7 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 heads radicchio, quartered
  • 1/4 cup balsamic vinegar
  • 1/4 cup extra-virgin olive oil, for drizzling
  • Salt and freshly ground black pepper

Directions

Preheat a grill to high. Season the radicchio with the balsamic vinegar, salt and pepper. Place the radicchio on the grill for about a minute on each side, watching it carefully, as it can burn very easily. Drizzle the radicchio with olive oil. Serve hot.

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