Flour, for work table
10 ounces/300 g pizza dough, recipe follows or prepared pizza dough
1 cup/300 ml extra-virgin olive oil
3 tablespoons/45 ml honey, for drizzling
2 cups/500 ml lukewarm water
1 cube or 2 tablespoons/30 ml fresh yeast
4 cups/1 L all-purpose flour
2 tablespoons/30 ml extra-virgin olive oil
1 teaspoon/5 ml salt
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