Recipe courtesy of David Rocco
Print
Insalata de Carciofi: Raw Artichoke Salad
Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 artichokes
  • 1 lemon, halved
  • 5 tablespoons/74 ml extra-virgin olive oil, plus more as needed
  • Salt and freshly ground black pepper
  • Parmigiano cheese, shaved, as needed

Directions

Clean the artichokes by removing all the tough outer leaves until you get to a pale yellow center. Peel the outer tough skin of the artichoke stems with a paring knife. Remove the purple leaves and hairy portion covering the choke; discard. Trim 1/3 off the tops of each artichoke, rub with lemon and finely chop. Squeeze extra lemon juice on artichokes to prevent from browning.

Plate the artichokes and season with olive oil and extra lemon juice, if needed. Then add pepper and salt, to taste. With a vegetable peeler shave the Parmigiano cheese and top the artichokes. Lightly drizzle with more olive oil if needed.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Insalata di Baccala: Cod Salad

Recipe courtesy of David Rocco

Marinated Raw Shrimp (Shrimp Ceviche)

Recipe courtesy of David Rocco

Insalata Caprese

Recipe courtesy of David Rocco

Italian Stuffed Artichokes

Recipe courtesy of Justine Simmons

Oven-Roasted Jerusalem Artichokes

Recipe courtesy of Chuck Hughes

Confit De Canard

Recipe courtesy of Laura Calder

Chile de Arbol Salsa

Recipe courtesy of Johnny Hernandez

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here