1 cup extra-virgin olive oil, plus extra for drizzling
1 large onion, chopped
1 clove garlic, chopped
1 large carrot, chopped
1 large celery, chopped
1 potato, peeled and chopped
1/2 head savoy cabbage, thinly sliced
1/2 head black cabbage, thinly sliced
2 cups pureed tomatoes
1 (14-ounce) can barlotti (or cranberry) beans
4 cups vegetable broth
6 slices country-style bread
Salt and freshly ground black pepper
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