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La Salsa di 5 Minuti: Five Minute Sauce

Recipe courtesy of David Rocco

Watch how to make this recipe.

La Salsa di 5 Minuti: Five Minute Sauce

Name: La Salsa di 5 Minuti: Five Minute Sauce
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings (about 3 cups)
Cuisine: italian
Ingredients: 4 tablespoons extra-virgin olive oil; 1 medium onion, finely chopped; 1 clove garlic, finely chopped; Dried chili peppers, crushed; 1 (28-ounce) can peeled plum tomatoes, pureed; Salt; 3 fresh basil leaves, torn

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Level: Easy
Total: 35 min

Prep: 20 min
Cook: 15 min

Yield: 4 servings (about 3 cups)

Level: Easy
Total: 35 min

Prep: 20 min
Cook: 15 min

Yield: 4 servings (about 3 cups)

Ingredients

4 tablespoons extra-virgin olive oil

1 medium onion, finely chopped

1 clove garlic, finely chopped

Dried chili peppers, crushed

1 (28-ounce) can peeled plum tomatoes, pureed

Salt

3 fresh basil leaves, torn

Directions

Watch how to make this recipe.

Heat the olive oil in a saucepan and add the onion, garlic, and chili peppers. Gently fry ingredients together, about 5 minutes. Add pureed plum tomatoes to saucepan. Simmer on low to medium heat for 10 minutes.
Season with salt, to taste. Add basil leaves at the very end.