Recipe courtesy of David Rocco
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings (about 3 cups)
Level:
Easy
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings (about 3 cups)
Level:
Easy
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings (about 3 cups)
Level:
Easy

Ingredients

  • 4 tablespoons extra-virgin olive oil
  • 1 medium onion, finely chopped
  • 1 clove garlic, finely chopped
  • Dried chili peppers, crushed
  • 1 (28-ounce) can peeled plum tomatoes, pureed
  • Salt
  • 3 fresh basil leaves, torn

Directions

Watch how to make this recipe.

Heat the olive oil in a saucepan and add the onion, garlic, and chili peppers. Gently fry ingredients together, about 5 minutes. Add pureed plum tomatoes to saucepan. Simmer on low to medium heat for 10 minutes.

Season with salt, to taste. Add basil leaves at the very end.

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