Recipe courtesy of David Rocco
Episode: The Party
L'Agnello Marocchino: Moroccan Lamb
Total:
1 hr 35 min
Prep:
30 min
Cook:
1 hr 5 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 35 min
Prep:
30 min
Cook:
1 hr 5 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 1 (5 1/2 pound) leg of lamb, boned and cut in cubes
  • 5 tablespoons olive oil
  • 1 onion, finely chopped
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon saffron threads
  • Salt and freshly ground black pepper
  • 1 cup vegetable stock
  • 12 dried prunes, pitted
  • 2 tablespoons sesame seed

Directions

In a heated tagine (or pot with a lid), heat the olive oil and sear the lamb with the onion for 2 minutes. Add the sugar, cinnamon, saffron, and salt and pepper to the lamb. Let cook for another minute, stirring occasionally. Add the vegetable stock, cover, and let cook on low to medium heat for 45 minutes to 1 hour. Turn off the heat, add the prunes, and let rest with the lid on for 5 minutes. Sprinkle with the sesame seeds before serving.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Lamb Bolognese

Recipe courtesy of Michael Symon

Juicy, Tender Lamb Chops

Recipe courtesy of Cooking Channel

Lamb Burgers

Recipe courtesy of Tia Mowry

On TV

So Much Pretty Food Here