Le Ciambelle: Semi-Hard Doughnuts

  • Level: Intermediate
  • Total: 40 min
  • Prep: 30 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

4 to 5 cups/0.9 kg to 1.1 kg all-purpose flour

1 cup/228 g sugar

1 cup/235 ml extra-virgin olive oil

1 cup/235 ml white wine

2 tablespoons/28 g anise seeds

Directions

  1. Preheat the oven to 400 degrees F. Place the flour on a worktable. Make a well in the center of the flour and add the sugar, extra-virgin olive oil and wine. Combine together and knead until the mixture becomes an even dough. If necessary, add a little more flour to absorb all the liquids. Sprinkle a tablespoon of anise seeds on the dough and knead well. Sprinkle the rest of the anise seeds, and continue to knead so that the seeds are evenly distributed. Cut off a small amount of dough and roll into a 1/2-inch thick log. Cut the log into a 5-inch long piece. Then form a 'doughnut-like' shape by pinching opposite ends together. Repeat the above process with the remaining dough. Line a baking tray with cooking parchment paper and arrange the ciambelle, approximately 2 inches apart. Bake for approximately 10 minutes or until golden brown.

Fudge Factor

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.