1 recipe pizza dough per focaccia (Nonna Guilia's Pizza Dough, recipe follows) *
Extra-virgin olive, for drizzling and greasing
Radicchio, cut in 1/8 slices
Smoked scamorza cheese, sliced (mozzarella can be substituted)
Potatoes, thinly sliced
Zucchinis, thinly sliced
Red wine grapes, halved
Chianti wine, for drizzling
2 tablespoons of sugar, for sprinkling
4 cups all-purpose flour
1 tablespoon fresh yeast, crumbled
3/4 cup white wine
2 tablespoons extra-virgin olive oil
1 teaspoon salt
2 cups lukewarm water
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