Recipe courtesy of David Rocco
Episode: Limone
Print
Lemon Granita
Total:
4 hr 5 min
Prep:
5 min
Inactive:
4 hr
Yield:
2 servings
Level:
Easy
Total:
4 hr 5 min
Prep:
5 min
Inactive:
4 hr
Yield:
2 servings
Level:
Easy

Ingredients

  • 1/3 cup superfine sugar
  • Juice of 3 large lemons, plus rind of 1 lemon, chopped

Directions

Heat 1 cup water in a saucepan and stir in the sugar until dissolved. Let cool, and then add in the lemon juice and rinds. Taste and make adjustments as necessary with more sugar and lemon juice. Freeze the lemon mixture in a metal bowl, stirring every 20 minutes, until the liquid has become granular but is still slightly slushy, 3 to 4 hours. Serve the granita immediately.

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