Recipe courtesy of David Rocco
Episode: Limone
Lemon Granita
Total:
4 hr 5 min
Prep:
5 min
Inactive:
4 hr
Yield:
2 servings
Level:
Easy
Total:
4 hr 5 min
Prep:
5 min
Inactive:
4 hr
Yield:
2 servings
Level:
Easy
Total:
4 hr 5 min
Prep:
5 min
Inactive:
4 hr
Yield:
2 servings
Level:
Easy

Ingredients

  • 1/3 cup superfine sugar
  • Juice of 3 large lemons, plus rind of 1 lemon, chopped

Directions

Heat 1 cup water in a saucepan and stir in the sugar until dissolved. Let cool, and then add in the lemon juice and rinds. Taste and make adjustments as necessary with more sugar and lemon juice. Freeze the lemon mixture in a metal bowl, stirring every 20 minutes, until the liquid has become granular but is still slightly slushy, 3 to 4 hours. Serve the granita immediately.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Lemon Meringue Pie Reloaded

Recipe courtesy of Alton Brown

Blueberry-Lemon Bread Pudding Muffins with Crumb Topping and Lemon Glaze

Recipe courtesy of Bobby Flay

Lemon-Basil Orzotto

Recipe courtesy of Kelsey Nixon

Lemon-Basil Potatoes

Recipe courtesy of Giada De Laurentiis

Lemon Ricotta Cookies with Lemon Glaze

Recipe courtesy of Giada De Laurentiis

Blueberry-Lemon Scones

Recipe courtesy of Tiffani Thiessen

Lemon Broccolini

Recipe courtesy of Ellie Krieger

On TV

So Much Pretty Food Here