Recipe courtesy of David Rocco
Lingue di Gatto: Cat Got Your Tongue Cookie
Total:
26 min
Prep:
20 min
Cook:
6 min
Yield:
4 servings
Level:
Easy
Total:
26 min
Prep:
20 min
Cook:
6 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 7 tablespoons (3 1/2 ounces/100 g) unsalted butter
  • 1 tablespoon/14 g vanilla powder
  • 7 tablespoons/100 g icing sugar (confectioners' sugar)
  • 4 egg whites
  • 1 whole egg
  • 3 1/2 ounces/100 g flour

Directions

Preheat the oven to about 350 degrees F.

In a mixing bowl, add the butter, vanilla powder, and icing sugar. Whip the mixture to a creamy and fluffy consistency. Slowly add the egg whites and the whole egg to the mixture and continue mixing until fully combined. Then slowly add the flour and mix well until fluffy and uniform in texture.

Place the mixture into a piping bag and squeeze out approximately 2 1/2-inch/6 cm long strips (about 2 1/2-inch/6 cm apart) onto a greased baking sheet. Strips will flatten and expand in the oven into the shape of a 'cat's tongue'. Bake for approximately 6 minutes, or until golden.

Recipe courtesy of David Rocco

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Kelsey Nixon

Momofuku Compost Cookies

Recipe courtesy of Christina Tosi

Homemade Chocolate Wafer Cookies

Recipe courtesy of Zoë François

I Want to Marry You Cookies

Recipe courtesy of Melissa Stadler

Carrot Cake Cookies

Recipe courtesy of Culinary Institute of America

Rainbow Cookies

Recipe courtesy of Debi Mazar and Gabriele Corcos

On TV

So Much Pretty Food Here