1/2 cup olive oil
2 pounds beef chuck shoulder, cut into 1-inch cubes
Salt and freshly ground black pepper
1 large carrot, finely chopped
1 large celery stalk, finely chopped
1 onion, finely chopped
3 cups red wine
2 large potatoes, peeled, cut into large pieces
1/2 cup tomato puree
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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