1 cup flour
Water, as needed
3 cups/685 g coarsely ground durum wheat
11/2 cups/352 ml water
1 teaspoon/5 g salt
1 teaspoon/5 g ground cinnamon
1/4 cup/58 ml extra-virgin olive oil
Zest of 1 lemon
2 cups/457 g cooked cous cous, recipe follows
2 tablespoons/30 ml butter, melted
2 tablespoons/28 g cane sugar
2 tablespoons/28 g pine nuts
2 tablespoons/28 g raisins
2 tablespoons/28 g almonds, toasted
2 tablespoons/28 g hazelnuts, toasted
3 tablespoons/44 ml lukewarm water
Icing sugar (confectioners' sugar), for sprinkling
The pot should be tall enough so that colander is not immersed in the water. Use the dough as a seal to prevent the steam from escaping between the colander and the pot.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.