Recipe courtesy of David Rocco
Episode: Pesce
Print
Mussel and Mozzarella Skewers
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
12 skewers
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
12 skewers
Level:
Easy

Ingredients

  • 24 mussels, steamed and removed from shells
  • 1 ball mozzarella cheese, cubed 
  • 1/2 cup all-purpose flour
  • 1 large egg, beaten with salt
  • 1/2 cup breadcrumbs
  • Olive oil, for frying
  • Kosher salt and freshly ground black pepper

Directions

Skewer 2 mussels and 2 mozzarella cubes on a toothpick, alternating, and then repeat with the remaining mussels and mozzarella. Dredge the skewers in the flour, followed by the egg wash, and then in the breadcrumbs. Fry in olive oil until golden, and then season with salt and pepper.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Caprese Salad Skewers

Recipe courtesy of Tia Mowry

Roasted Pepper and Mozzarella Skewers

Recipe courtesy of Debi Mazar and Gabriele Corcos

Zuppa di Cozze: Mussel Soup

Recipe courtesy of David Rocco

Spaghetti Alla Caprese

Recipe courtesy of David Rocco

Anchovies in Love

Recipe courtesy of David Rocco

Stuffed Calamari

Recipe courtesy of David Rocco

Classic Italian Lasagna

Recipe courtesy of Giada De Laurentiis

Chicken Parmesan

Recipe courtesy of Tyler Florence

So Much Pretty Food Here