1 pound spaghetti
4 tablespoons extra-virgin olive oil
2 cloves garlic, crushed
Chili pepper (fresh or dried)*
4 anchovy filets, coarsely chopped
12 black olives, pitted
1 tablespoon capers
1 cup walnuts, coarsely chopped
1 (14 to 15-ounce) can plum tomatoes with juices, crushed
Fresh flat leaf parsley, finely chopped
*If you like a spicy sauce, add the seeds along with the pepper. If not the pepper is optional.
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