1/4 ounce yeast (2 1/4 teaspoons)
4 cups/950 ml all-purpose flour
1 teaspoon/5g salt
3/4 cups/170 ml white wine
2 tablespoons/28 ml extra-virgin olive oil, plus more for frying
1 pound/450 g ricotta cheese
1 cup grated pecorino cheese
1 large ball mozzarella cheese, diced
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