Recipe courtesy of David Rocco
Episode: Sauces
Print
Parsley-Lemon Pesto
Total:
15 min
Prep:
15 min
Yield:
1 (18-ounce/500 g) jar
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
1 (18-ounce/500 g) jar
Level:
Easy

Ingredients

  • 2 bunches fresh flat-leaf parsley, washed and thoroughly dried
  • Juice of 2 lemons
  • Salt and freshly ground black pepper
  • 1/2 cup/125 ml freshly grated Parmigiano-Reggiano cheese
  • 1 cup/250 ml extra-virgin olive oil

Directions

Put the parsley on a cutting board and with a mezzaluna or sharp knife, finely chop. Put the parsley in a jar and add the freshly squeezed lemon juice. Add the salt, and black pepper, to taste, Parmigiano cheese, and extra-virgin olive oil. Mix well.

Cook's Note

Pesto can be served fresh or it can be preserved in the refrigerator or freezer in an air-tight container. If freezing, omit the cheese and drizzle the top with oil. Thaw, then stir in the cheese.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Pesto Amalfitana

Recipe courtesy of David Rocco

Flatbread and Yogurt Pesto

Recipe courtesy of Debi Mazar and Gabriele Corcos

Seared Flat-Iron Steak with Almond-Sage Pesto

Recipe courtesy of Debi Mazar and Gabriele Corcos

On TV

Unique Eats

8am | 7c

Unique Eats

8:30am | 7:30c

Unique Eats

9am | 8c

Unique Eats

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Extreme Cake Makers

2:30pm | 1:30c

Cake Wars

4pm | 3c

Carnival Eats

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

10pm | 9c

Good Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

2am | 1c

Good Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here