Recipe courtesy of David Rocco
Episode: Sunday Soccer
Print
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
4 servings
Level:
Easy
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 1/2 pounds potatoes, peeled, thinly sliced
  • 4 fresh basil leaves, chopped
  • 4 fresh sage leaves, chopped
  • 1 sprig rosemary, chopped
  • 2 cloves garlic, chopped
  • Salt and freshly ground black pepper
  • 1/2 cup extra-virgin olive oil

Directions

Watch how to make this recipe.

Preheat oven to 400 degrees F. Put the potatoes in a roasting pan and sprinkle with the basil, sage, rosemary and garlic. Season with salt and pepper, to taste. Drizzle extra-virgin olive oil on the potatoes, put the roasting pan in the oven and bake until golden brown and tender, approximately 45 minutes.

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