4 tablespoons extra-virgin olive oil, for sauce
12 ounces crushed tomatoes
2 cloves garlic, cut into chunks
Fresh basil, torn
Freshly grated pecorino cheese (sheep's milk cheese), for serving
1 pound fresh pizza dough or frozen pizza dough, thawed
Extra-virgin olive oil, for frying
2 tablespoons honey
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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