2 pounds/907 g fresh anchovies, cleaned and chopped
3/4 cup/176 ml bread crumbs
3/4 cup/176 ml freshly grated Parmigiano cheese
Bunch fresh-flat leaf parsley, leaves picked and finely chopped
2 cloves garlic, finely chopped
Salt, to taste
1 cup/235 ml white wine
Extra-virgin olive oil, for deep-frying
La Salsa di 5 Minuti Tomato sauce, as much as you need, optional, recipe follows
4 tablespoons extra-virgin olive oil
1 medium onion, finely chopped
1 clove garlic, finely chopped
Dried chile peppers, crushed
1 (28-ounce) can peeled plum tomatoes, pureed
3 fresh basil leaves, torn
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