3 ounces Italian bread, crust removed
1 cup milk
1 pound ground beef
1 pound ground pork
1/2 cup raisins
1/2 cup pine nuts
Bunch fresh Italian parsley, finely chopped
4 fresh basil leaves, finely chopped
1 cup freshly grated Parmigiano Reggiano cheese
Salt and freshly ground black pepper
2 eggs, lightly beaten
1/2 cup extra-virgin olive oil
1 small onion, chopped
1 cup red wine
4 cups tomato puree
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