2 pound/914 g ground beef
1 cup/235 ml freshly grated Parmigiano cheese
1 cup/235 ml finely grated bread crumbs
1 teaspoon/5 g freshly grated nutmeg
Bunch fresh flat-leaf parsley, leaves picked and chopped
Sea salt and freshly ground black pepper
3/4 cup/176 ml milk
1/4 cup/58 ml extra-virgin olive oil
Large lemon leaves, 2 per meatball
Your guests should discard the lemon leaves and eat the meat patties.
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