1 pound/500 g rice, boiled
4 tablespoons/60 ml extra-virgin olive oil
1/2 cup/125 ml cubed pancetta
1/2 cup/125 ml cubed salami
1 onion, chopped
1/2 pound/250 g fresh peas
1/2 cup/125 ml diced soft Pecorino cheese
1/2 cup/12 ml freshly grated Parmigiano cheese
1/2 cup/125 ml diced Parmigiano cheese
1/2 cup/12 ml diced scamorza cheese
Salt and freshly ground black pepper
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