Recipe courtesy of David Rocco
Episode: Sauces
Salsa Verde Sauce
Total:
10 min
Prep:
10 min
Yield:
1 (18-ounce/500 g) jar
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
1 (18-ounce/500 g) jar
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
1 (18-ounce/500 g) jar
Level:
Easy

Ingredients

  • Large bunch, fresh flat-leaf parsley
  • 3 1/2 ounces /100 g capers
  • 5 anchovy fillets
  • Salt and freshly ground black pepper
  • Juice of 1 lemon
  • 1 cup/250 ml extra-virgin olive oil

Directions

Put the parsley, capers, and anchovies on a cutting board. With a mezzaluna or sharp knife, finely chop the ingredients. Put the mixture in a jar. Add salt, pepper, freshly squeezed lemon juice and top up with extra-virgin olive oil. Mix well.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Bollito with Salsa Verde and Chili Sauce: Boiled Beef with Salsa Verde and Chili Sauce

Recipe courtesy of David Rocco

Merluza en Salsa Verde (Hake in a Green Sauce)

Recipe courtesy of Annie Sibonney

Strip Steak with Porcini Steak Sauce and Salsa Verde with Roasted Potatoes, Shallots and Green Beans

Recipe courtesy of Rachael Ray

Fudge Factor

So Much Pretty Food Here