Recipe courtesy of David Rocco
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Sashimi Siciliano: Sicilian Sashimi
Total:
24 hr 10 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
24 hr 10 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • Lemon-infused sea salt, to season* (See Cook's Note)
  • 1 pound/457 g sushi grade tuna, thinly sliced
  • Extra-virgin olive oil, for drizzling

Directions

Sprinkle sea salt on sliced tuna, drizzle with extra-virgin olive oil and serve.

Cook's Note

To make your own lemon-infused sea salt, add lemon zest to sea salt, mix well, cover and let rest for 24 hours.

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