10 ounces/300 g heavy cream
1/2 teaspoon/2 ml salt
14 ounces/400 g smoked ham, chopped
1/3 cup/80 ml bechamel sauce, recipe follows
1/2 cup/125 ml pomegranate seeds
Crackers, for serving
5 tablespoons butter
5 tablespoons flour
4 1/2 cups milk
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