Recipe courtesy of David Rocco
Episode: The Hunt
Print
Spezzatino di Cinghiale: Wild Boar Stew
Total:
2 hr 50 min
Prep:
20 min
Cook:
2 hr 30 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 50 min
Prep:
20 min
Cook:
2 hr 30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 tablespoons/60 ml extra-virgin olive oil
  • 1 onion, coarsely chopped
  • 1 carrot, coarsely chopped
  • 1 celery stalk, coarsely chopped
  • 2 pounds/900 g wild boar, cubed
  • 1/2 teaspoon/2.5 ml nutmeg
  • Salt and freshly ground black pepper
  • 1 cup/250 ml red wine
  • 1 (28-ounce/800 g) can pureed tomatoes
  • 1 cup/250 ml beef broth

Directions

Heat up the extra-virgin olive oil in a large stewing pot. Add the onion, carrot, and celery. Cook until the vegetables have become soft. Add the cubed wild boar and season with nutmeg, salt, and black pepper. Mix the ingredients together and add the wine. Allow the wine to reduce. Add the tomato puree, beef broth, and salt. Cover with a lid and cook for 2 hours.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Spezzatino di Manzo al Cioccolato: Beef Stew with Chocolate

Recipe courtesy of David Rocco

Sartu di Patate

Recipe courtesy of Nadia G

Mushroom and Burgundy Stew

Recipe courtesy of Rachael Ray

Bonnie Boyer's Stewed Dried Corn

Recipe courtesy of Bonnie Boyer

George Martin's Wild Rice with Dried Berries and Maple Syrup

Recipe courtesy of George Martin

Sherryl Betesh's Kibbe Garaz (Sweet Cherry Stewed Meatballs)

Recipe courtesy of Sherryl Betesh

Suzanne Taylor's Nettle Frittata with Wild Spring Salad and Citrus Herb Dressing

Recipe courtesy of Suzanne Taylor

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here