3 ounces/90 g cooked ham, minced
3 ounces/90 g Emmental cheese, minced
3 ounces/90 g Parmigiano cheese, finely grated
3 ounces/90 g Caciocavallo cheese, finely grated
1/2 cup/114 g breadcrumbs
1/2 cup/114 g pine nuts
1/2 cup/114 g raisins
Bunch fresh flat-leaf parsley, leaves picked and chopped
1/4 cup/58 ml extra-virgin olive oil
2 pounds/907 g thinly sliced veal medallions, pounded thin
1 red onion, quartered
24 fresh bay leaves
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