Recipe courtesy of David Rocco
Episode: The Houseguest
Print
Stracotto al Chianti: Beef Braised in Chianti
Total:
2 hr 10 min
Prep:
10 min
Cook:
2 hr
Yield:
4 servings
Level:
Intermediate
Total:
2 hr 10 min
Prep:
10 min
Cook:
2 hr
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 2 pounds stewing beef, cut into 1-inch cubes
  • 2 red onions, roughly chopped
  • 3 garlic cloves, crushed
  • 3 cups Chianti wine
  • Salt
  • 2 teaspoons whole peppercorns

Directions

In a stew pot, heat up the extra-virgin olive oil. Once the oil is hot, add the beef, onions and garlic. Sear for about 2 minutes, stirring frequently. Add all of the wine. It should be enough to cover the beef. Season with salt and whole peppercorns.

Bring the wine to a boil. Lower the heat and allow it to gently simmer for approximately 2 hours.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Braised Beef with Peppers (Zilzil Tibs)

Recipe courtesy of Miriam Garron

Bolognese Sauce

Recipe courtesy of David Rocco

Farro Risotto al Chianti

Recipe courtesy of David Rocco

Chianti Marinated Beef Stew

Recipe courtesy of Giada De Laurentiis

Grandpa's Braised Beef

Recipe courtesy of Rachael Ray

Braised Beef Shanks

Italian Braised Beef with Root Vegetables

Recipe courtesy of Michael Symon

Chianti "Tuna"

Recipe courtesy of David Rocco

On TV

So Much Pretty Food Here