1 cup/250 ml bread crumbs
2 ounces/75 g spicy salami, cubed
2 ounces/75 g smoky scamorza cheese, cubed
1 cup/250 ml freshly grated Parmigiano cheese
1 whole egg
Large bunch fresh flat-leaf parsley, leaves picked and chopped
Salt and freshly ground black pepper
1/4 cup/50 ml extra-virgin olive oil
3 cups/750 ml white wine
6 medium squid, cleaned
2 cloves garlic
1 chile pepper, thinly sliced
1 pound/500 g cooked linguine, optional
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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