Recipe courtesy of David Rocco
Episode: Maybe Baby
Print
Tommaso's Baby Carrots
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 fresh carrots, cleaned, peeled, cut into small pieces
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons freshly grated Parmigiano Reggiano cheese

Directions

In a pot of boiling water, cook the carrots for a few minutes until fork tender. 

Put the carrots into a bowl, along with a few tablespoons of water from the pot. Add the Parmigiano cheese, extra-virgin olive oil and mash carrots with the back of a fork. Let cool to room temperature before serving to babies (or big babies).

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans

Recipe courtesy of Bobby Flay

Roasted Baby Potatoes with Herbs

Recipe courtesy of Giada De Laurentiis

Brown Sugared Carrots

Recipe courtesy of Alex Guarnaschelli

Indian Carrot Salad

Honey Glazed Carrots

Recipe courtesy of Nealey Dozier

"Carrot Cake" Cream Cheese

Recipe courtesy of Daniel Richardson

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Recipe courtesy of Giada De Laurentiis

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Unwrapped

8pm | 7c

Cake Wars

9pm | 8c

Cupcake Wars

10pm | 9c

Cupcake Wars

11pm | 10c

Unwrapped

12am | 11c

Cake Wars

1am | 12c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here