4 tablespoons extra-virgin olive oil
1 small red onion, finely chopped
1 chili pepper, chopped
1/2 pound totani (flying squid), cleaned, cut into strips (see Cook's Note)
8 cherry tomatoes
1 pound tubetti pasta
Small bunch fresh Italian parsley, finely chopped
1/2 clove garlic, finely chopped
Totani can be substituted with squid.
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