1 pound/500 g sushi grade tuna, minced
1/2 cup/125 ml bread crumbs
1/2 cup/125 ml raisins
1/2 cup/125 ml pine nuts
1 cup/250 ml freshly grated Parmigiano
1/2 cup/125 ml, plus a splash white wine
1/4 cup/50 ml flour, optional
1/2 cup/125 ml sesame seeds
1 cup/250 ml extra-virgin olive oil
2 cups/500 ml balsamic vinegar
Sprig fresh rosemary, torn
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