Recipe courtesy of David Rocco
Print
Tuscan Fettunta
Total:
12 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
12 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 large slices of Tuscan-style or dense country bread
  • 2 cloves garlic, halved, for rubbing
  • 1 cup extra-virgin olive oil, best available
  • Salt

Directions

Toast the Tuscan bread on a hot BBQ grill.

While the slices are still hot, rub the garlic halves on the toasted bread.

Generously drizzle the extra-virgin olive oil over the toasted bread. Season with a generous amount of salt. Serve hot.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Tuscan Fettunta and Le Bruschette: Tuscan Toasted Bread and Bruschetta

Recipe courtesy of David Rocco

On TV

UpRooted

7am | 6c

UpRooted

7:30am | 6:30c

UpRooted

8am | 7c

UpRooted

8:30am | 7:30c

UpRooted

9am | 8c

UpRooted

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here