Recipe courtesy of David Rocco
Episode: Ischia
Print
Vongole al Cartoccio: Clams Cooked in Foil
Total:
45 min
Prep:
25 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Prep:
25 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 pounds/914 g fresh clams, cleaned
  • 2 cloves garlic, thinly sliced
  • Bunch fresh flat-leaf parsley, chopped
  • 12 cherry tomatoes, halved
  • 8 tablespoons/118 ml extra-virgin olive oil
  • Salt and freshly ground black pepper
  • Salt and freshly ground black pepper 
  • 1 cup/235 ml white wine

Directions

Special equipment: 8 extra-large sheets aluminum foil.

Preheat the oven to 400 degrees F.

Divide the clams, garlic cloves, flat-leaf parsley, and cherry tomatoes into 4 equal portions. 

Take 2 sheets of aluminum foil and place them on top of each other to create a sturdier base. Lift all 4 sides up to create a container. Place 1 portion of clams, garlic, parsley, and tomatoes in the center. Drizzle with 1/4 of extra-virgin olive oil and wine. Season with salt and pepper. Make sure there is extra room in the aluminum foil container so that the clams can steam open. Grab all the sides of the aluminum foil and tightly seal them closed, to prevent the steam from escaping. 

Repeat the above process 3 more times to create 4 individual servings. Place the foil packets in the oven for approximately 20 minutes to allow all the clams to fully open. Serve the sealed aluminum foil packages immediately. Allow each guest to open their own individual packages to experience all the aromas contained.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Zuppa di Vongole: Clam Soup

Recipe courtesy of David Rocco

Easy Fish in Foil

Recipe courtesy of Keith Neubert

Spaghetti alle Vongole

Recipe courtesy of Debi Mazar and Gabriele Corcos

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Pasta Al Forno: Oven Baked Pasta

Recipe courtesy of David Rocco

Spaghetti al Limone: Spaghetti with Lemon Sauce

Recipe courtesy of David Rocco

Slow Cooker Shredded Pork

Recipe courtesy of Kelsey Nixon

Penne al Forno

Recipe courtesy of Nadia G

Pasta Al Forno

Recipe courtesy of Zero Otto Nove

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cupcake Wars

10pm | 9c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here