Recipe courtesy of David Rocco
Episode: Alchemy
Zabaglione with Mixed Fresh Berries
Total:
14 min
Prep:
5 min
Cook:
9 min
Yield:
4 servings
Level:
Intermediate
Total:
14 min
Prep:
5 min
Cook:
9 min
Yield:
4 servings
Level:
Intermediate
Total:
14 min
Prep:
5 min
Cook:
9 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 4 large egg yolks
  • 4 tablespoons/60 ml sugar
  • 1/2 cup/125 ml coffee, cooled
  • 1 cup/250 ml fresh blueberries
  • 1 cup/250 ml fresh raspberries

Directions

In a steel bowl add the egg yolks, sugar, and coffee and whisk over a pot of boiling water, the bottom of the bowl not touching the water. Whisk the mixture until well blended and creamy. If the temperature becomes too hot, remove the mixing bowl from the boiling water. You do not want to cook the eggs you just want them to be silky, creamy, and frothy. Divide the berries among 4 glasses or serving bowls and drizzle the zabaglione over the fresh berries.

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