Recipe courtesy of David Rocco
Episode: Sunday Soccer
Print
Zabaione con Crema: Zabaglione with Cream
Total:
58 min
Prep:
20 min
Inactive:
30 min
Cook:
8 min
Yield:
4 servings
Level:
Intermediate
Total:
58 min
Prep:
20 min
Inactive:
30 min
Cook:
8 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 6 large egg yolks
  • 6 tablespoons sugar
  • 6 tablespoons Vin Santo wine or Marsala
  • 1 cup whipping cream
  • 1/2 cup fresh blueberries

Directions

Put the egg yolks in a stainless steel bowl. Whisk in the sugar, and Vin Santo wine or Marsala.

Bring water to a boil in a saucepan. Lower the heat and place the steel bowl over but not touching the water. Whisk the yolk mixture for 8 minutes, or until it becomes light and creamy. Monitor the heat, otherwise you'll end up with scrambled eggs. Set aside and let cool.

In another bowl, whip the cream with a hand mixer.

Gently fold the zabaione into the whipped cream with a rubber spatula, and place in the refrigerator for about 30 minutes, or until ready to serve. Serve in glasses with blueberries on top.

Cook's Note

A good rule of thumb is a tablespoon of each ingredient per yolk.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

On TV

Holy & Hungry

7:30am | 6:30c

Holy & Hungry

8:30am | 7:30c

Holy & Hungry

9:30am | 8:30c

Extra Virgin

10am | 9c

Extra Virgin

10:30am | 9:30c

Extra Virgin

11am | 10c

Extra Virgin

11:30am | 10:30c

Taco Trip

12pm | 11c

Taco Trip

12:30pm | 11:30c

Taco Trip

1pm | 12c

Taco Trip

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Man Fire Food

6:30pm | 5:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c
10pm | 9c
11pm | 10c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c
2am | 1c
3am | 2c

So Much Pretty Food Here