4 tablespoons extra-virgin olive oil
2 cloves garlic, finely chopped
1 shallot, chopped
1/2 cup canned pureed peeled tomatoes
25 chestnuts, roasted and peeled
8 cups vegetable stock
Salt and freshly ground black pepper
Fresh parsley, finely chopped
1 cup toasted croutons
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.