2 pounds fresh clams
1/4 cup extra-virgin olive oil, plus extra for drizzling
3 cloves garlic, 2 crushed, and 1 for rubbing
1 fresh chili pepper, diced
1 stone from the sea, for flavor, optional*
10 cherry tomatoes, quartered
1 cup white wine
Bunch of fresh Italian or flat-leaf parsley, finely chopped
4 slices country bread, toasted and halved
*Make sure you remove the stone before serving.
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