Recipe courtesy of Supperclub -- CLOSED
Print
Dead Man Oaxacan
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 2 ounces mescal
  • 3/4 ounce agave nectar
  • 3/4 ounce lime juice
  • 3/4 ounce mole-orange liqueur (equal parts mole sauce and orange liqueur)
  • 3/4 ounce mole-orange liqueur (equal parts mole sauce and orange liqueur) 
  • Dried Mexican oregano
  • Ice, for chilling and serving
  • Chapuli (fried crickets), for garnish, optional

Directions

Combine the mescal, agave, lime juice, mole-orange liqueur and some oregano in a cocktail shaker filled with ice. Shake and strain into a lowball glass filled with ice. Garnish with chapuli, if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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