45 min
15 min
3 cups


  • 2 cups sliced almonds
  • 1 cup rolled oats 
  • 3/4 cup unsweetened flaked coconut 
  • 1/2 cup pine nuts 
  • 1/2 cup raw walnuts, crushed by hand 
  • 1/4 cup coconut oil 
  • 1/4 cup honey 
  • 2 tablespoons maple syrup 
  • 1 teaspoon sea salt 
  • 1 cup chopped dried apricots 
  • Yogurt and fresh fruit, for serving 


Preheat the oven to 275 degrees F.

In a large bowl, mix together the almonds, oats, coconut, pine nuts, walnuts, coconut oil, honey, maple syrup and salt. Spread evenly on two parchment-lined baking sheets and bake for 30 minutes. Remove from the oven and mix in the apricots. Let cool.

Serve over yogurt and seasonal fresh fruit.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.


Chocolate-Orange Yogurt Panna Cotta with Chocolate-Coconut Granola

Recipe courtesy of Bobby Flay

Weekend Granola

Recipe courtesy of Siba Mtongana

Almond Shortbread Cookies

Recipe courtesy of Ching-He Huang

Almond Madeleines

Recipe courtesy of Laura Vitale

Salmon with Coconut Sauce

Recipe courtesy of Bal Arneson

Coconut Macaroons

Recipe courtesy of Siba Mtongana

Flourless Chocolate-almond Cake

Recipe courtesy of Zoë François

Vanilla-Almond Sugar Cookies

Recipe courtesy of Rosanna Pansino

Almond Butter Brownies

Recipe courtesy of Tia Mowry

Trending Videos

So Much Pretty Food Here