Print
Total:
45 min
Active:
15 min
Yield:
3 cups
Level:
Easy

Ingredients

  • 2 cups sliced almonds
  • 1 cup rolled oats 
  • 3/4 cup unsweetened flaked coconut 
  • 1/2 cup pine nuts 
  • 1/2 cup raw walnuts, crushed by hand 
  • 1/4 cup coconut oil 
  • 1/4 cup honey 
  • 2 tablespoons maple syrup 
  • 1 teaspoon sea salt 
  • 1 cup chopped dried apricots 
  • Yogurt and fresh fruit, for serving 
  • Yogurt and fresh fruit, for serving

Directions

Preheat the oven to 275 degrees F.

In a large bowl, mix together the almonds, oats, coconut, pine nuts, walnuts, coconut oil, honey, maple syrup and salt. Spread evenly on two parchment-lined baking sheets and bake for 30 minutes. Remove from the oven and mix in the apricots. Let cool.

Serve over yogurt and seasonal fresh fruit.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Granola

Recipe courtesy of Alton Brown

Weekend Granola

Recipe courtesy of Siba Mtongana

Lizzie's Granola

Recipe courtesy of Michael Symon

Almond Shortbread Cookies

Recipe courtesy of Ching-He Huang

Almond Madeleines

Recipe courtesy of Laura Vitale

Candied Almonds

Recipe courtesy of Tiffani Thiessen

Coconut Cake

Recipe courtesy of The Blackbird

Salmon with Coconut Sauce

Recipe courtesy of Bal Arneson

Coconut Toffee

Recipe courtesy of Aarti Sequeira

Trending Videos

Brunch Bonanza

So Much Pretty Food Here