Apricot, Coconut and Almond Granola

Name: Apricot, Coconut and Almond Granola
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 3 cups
Ingredients: 2 cups sliced almonds; 1 cup rolled oats; 3/4 cup unsweetened flaked coconut; 1/2 cup pine nuts; 1/2 cup raw walnuts, crushed by hand; 1/4 cup coconut oil; 1/4 cup honey; 2 tablespoons maple syrup; 1 teaspoon sea salt; 1 cup chopped dried apricots; Yogurt and fresh fruit, for serving; Yogurt and fresh fruit, for serving

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Level: Easy

Total: 45 min
Active: 15 min

Yield: 3 cups

Level: Easy

Total: 45 min
Active: 15 min

Yield: 3 cups

Ingredients

2 cups sliced almonds

1 cup rolled oats

3/4 cup unsweetened flaked coconut

1/2 cup pine nuts

1/2 cup raw walnuts, crushed by hand

1/4 cup coconut oil

1/4 cup honey

2 tablespoons maple syrup

1 teaspoon sea salt

1 cup chopped dried apricots

Yogurt and fresh fruit, for serving

Directions

Preheat the oven to 275 degrees F.
In a large bowl, mix together the almonds, oats, coconut, pine nuts, walnuts, coconut oil, honey, maple syrup and salt. Spread evenly on two parchment-lined baking sheets and bake for 30 minutes. Remove from the oven and mix in the apricots. Let cool.
Serve over yogurt and seasonal fresh fruit.