Apricot, Coconut and Almond Granola
- Total:
- 45 min
- Active:
- 15 min
- Yield:
- 3 cups
- Level:
- Easy
Ingredients
- 2 cups sliced almonds
- 1 cup rolled oats
- 3/4 cup unsweetened flaked coconut
- 1/2 cup pine nuts
- 1/2 cup raw walnuts, crushed by hand
- 1/4 cup coconut oil
- 1/4 cup honey
- 2 tablespoons maple syrup
- 1 teaspoon sea salt
- 1 cup chopped dried apricots
- Yogurt and fresh fruit, for serving
- Yogurt and fresh fruit, for serving
Directions
Preheat the oven to 275 degrees F.
In a large bowl, mix together the almonds, oats, coconut, pine nuts, walnuts, coconut oil, honey, maple syrup and salt. Spread evenly on two parchment-lined baking sheets and bake for 30 minutes. Remove from the oven and mix in the apricots. Let cool.
Serve over yogurt and seasonal fresh fruit.
More from:
Best Italian Recipes and Menus
Trending Videos 7 Videos
Now Playing
Gabriele's Limoncello 01:28
Now Playing
Heavenly Sauteed String Beans 01:06
Now Playing
Healthy French Toast 02:27
Now Playing
Faux 'Cheese Popcorn' Snack 02:05
Now Playing
Healthy Morning Glory Muffin 02:51
Now Playing
Festive Spicy Steak Tacos 04:46
Now Playing
Chicken and White Bean Chili 03:40
Get the Recipe
Gabriele's Limoncello 01:28
Gabriele shares his family recipe for a delicious summertime libation.
From:
What About Dolores?
with
Extra Virgin
