Apricot, Coconut and Almond Granola
- Level: Easy
- Total: 45 min
- Active: 15 min
- Yield: 3 cups
Ingredients
2 cups sliced almonds
1 cup rolled oats
3/4 cup unsweetened flaked coconut
1/2 cup pine nuts
1/2 cup raw walnuts, crushed by hand
1/4 cup coconut oil
1/4 cup honey
2 tablespoons maple syrup
1 teaspoon sea salt
1 cup chopped dried apricots
Yogurt and fresh fruit, for serving
Yogurt and fresh fruit, for serving
Directions
- Preheat the oven to 275 degrees F.
- In a large bowl, mix together the almonds, oats, coconut, pine nuts, walnuts, coconut oil, honey, maple syrup and salt. Spread evenly on two parchment-lined baking sheets and bake for 30 minutes. Remove from the oven and mix in the apricots. Let cool.
- Serve over yogurt and seasonal fresh fruit.
