Apricot, Coconut and Almond Granola

  • Level: Easy
  • Total: 45 min
  • Active: 15 min
  • Yield: 3 cups
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2 cups sliced almonds

1 cup rolled oats 

3/4 cup unsweetened flaked coconut 

1/2 cup pine nuts 

1/2 cup raw walnuts, crushed by hand 

1/4 cup coconut oil 

1/4 cup honey 

2 tablespoons maple syrup 

1 teaspoon sea salt 

1 cup chopped dried apricots 

Yogurt and fresh fruit, for serving 

Yogurt and fresh fruit, for serving


  1. Preheat the oven to 275 degrees F.
  2. In a large bowl, mix together the almonds, oats, coconut, pine nuts, walnuts, coconut oil, honey, maple syrup and salt. Spread evenly on two parchment-lined baking sheets and bake for 30 minutes. Remove from the oven and mix in the apricots. Let cool.
  3. Serve over yogurt and seasonal fresh fruit.

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