Arugula And Radicchio Salad With Shaved Fennel

  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 to 6 servings
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1 small clove garlic, minced

1 small shallot, minced 

2 teaspoons honey 

Juice of half a lemon 

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper 

1/4 cup extra-virgin olive oil 

3 handfuls baby arugula  

1 Belgian endive, halved and thinly sliced 

1 bulb fennel, fronds removed, halved and very thinly sliced

1 head radicchio, halved and thinly sliced 


  1. Whisk together the garlic, shallot, honey, lemon juice, a big pinch salt and some pepper in a large serving bowl. Whisk in the olive oil until emulsified.
  2. Add the arugula, endive, fennel and radicchio and toss to coat with the dressing. Serve immediately.