Recipe courtesy of Debi Mazar and Gabriele Corcos
Show: Extra Virgin
Episode: Biker Bash
Basil Oil
Total:
6 min
Prep:
5 min
Cook:
1 min
Yield:
About 1 cup
Level:
Easy
Total:
6 min
Prep:
5 min
Cook:
1 min
Yield:
About 1 cup
Level:
Easy
Total:
6 min
Prep:
5 min
Cook:
1 min
Yield:
About 1 cup
Level:
Easy

Ingredients

  • 2 bunches fresh basil, stems removed
  • 1 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • Juice of 1 lemon

Directions

Add the basil to boiling water for 45 seconds to 1 minute. Remove to a bowl of ice water to stop it from further cooking. Dry and add to a blender. Add the olive oil and blend until smooth. Strain through cheesecloth into a bowl. Add salt and pepper to taste. Add the lemon juice right before serving.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Olive Oil Cake

Recipe courtesy of Nigella Lawson

Olive Oil Coffee Cake

Recipe courtesy of Karen DeMasco

Asparagus and Cheese Popover with Spicy Herb Oil

Recipe courtesy of Bobby Flay

Avocado Salmon Benedict with Chive Oil

Recipe courtesy of Bobby Flay

Orange-Olive Oil Mini Cakes with Citrus Glaze

Recipe courtesy of Tiffani Thiessen

Lemon-Basil Orzotto

Recipe courtesy of Kelsey Nixon

Lemon-Basil Potatoes

Recipe courtesy of Giada De Laurentiis

On TV

Fudge Factor

So Much Pretty Food Here