1 (1/4-ounce) envelope active dry yeast (2 1/4 teaspoons)
1/2 cup lukewarm water (approximately 80 degrees F)
4 cups bread flour
1 1/2 teaspoons salt
1/4 cup extra virgin olive oil, plus more for greasing
All-purpose flour, for dusting
1 cup canned whole peeled tomatoes (pelati)
2 tablespoons extra virgin olive oil
1/4 pound pancetta, diced medium
1/2 pound mozzarella cheese, shredded
4 large eggs
1 handful fresh basil leaves
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