1 (1/4-ounce) envelope active dry yeast (2 1/4 teaspoons)
1/2 cup lukewarm water (approximately 80 degrees F)
4 cups bread flour
1 1/2 teaspoons salt
1/4 cup extra virgin olive oil, plus more for greasing
All-purpose flour, for dusting
1 cup canned whole peeled tomatoes (pelati)
2 tablespoons extra virgin olive oil
1/4 pound pancetta, diced medium
1/2 pound mozzarella cheese, shredded
4 large eggs
1 handful fresh basil leaves
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.