Total:
10 min
Active:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 5 fresh mint leaves, plus more for garnish
  • 3 lime wedges 
  • 2 ounces rum, preferably small-batch such as Due North
  • 3/4 ounce Aperol 
  • 1 tablespoon honey 
  • Lime slice, for garnish 

Directions

In a cocktail shaker, muddle together the mint leaves and lime wedges. Add the rum, Aperol and honey, cover with ice and shake well. Strain into a rocks glass or martini glass and garnish with mint leaves and a slice of lime.

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Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

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