Carbonara

Getting reviews...
  • Level: Easy
  • Total: 35 min
  • Active: 35 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Add the olive oil to a large skillet and heat over medium-high heat. Once hot, cook the guanciale until browned and crisp. Add the garlic and saute with the guanciale for a few minutes. Remove the guanciale, garlic and rendered fat from the skillet and set aside for later use.
  2. Bring a large pot of salted water to a boil. Cook the pasta until al dente, about 1 minute less than indicated on the package. With a ladle, scoop some of the hot water from the boiling pasta, and set aside in a small bowl. Drain the pasta in a colander and place it into a large serving bowl.
  3. In a different bowl, beat the egg yolks, whole egg, Parmesan, pecorino and some freshly ground black pepper. Whisk in the cooled guanciale with all of the fatty delicious oil. While the pasta is still warm, quickly add the sauce to the pasta and toss very well, then add a couple of very small scoops of the reserved pasta water to help create the carbonara sauce and its unique creaminess.
  4. Garnish the carbonara with some grated Parmesan and a drizzle of extra-virgin olive oil, and serve.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

Nostalgic, Old-Fashioned and Retro Candy and Candy Bars

Take a sweet trip down memory lane by ogling these old-school candy bars and confections.

Sifted: Sweet and Salty Desserts + More Delicious Bits Feb 13, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …