Chicken Liver Crostini
Total:
1 hr
Active:
40 min
Yield:
8 servings
Level:
Easy
Total:
1 hr
Active:
40 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 1 pound chicken livers
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper 
  • 2 tablespoons olive oil 
  • 2 anchovy fillets, packed in oil 
  • 1 clove garlic, minced 
  • 1 small onion, minced 
  • 1 tablespoon capers, drained of brine, chopped 
  • 1 sprig sage, leaves chopped 
  • 1/2 cup vin santo 
  • 2 tablespoons finely chopped fresh flat-leaf parsley 
  • 1 whole lemon, zested 
  • 1 baguette, sliced and toasted 

Directions

Wash the livers in cold water and trim any sinew from them. Pat the livers dry with paper towels and sprinkle with salt and pepper.

Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the anchovies, garlic and onions. Saute until the anchovies are melted and the onions are just beginning to brown, about 5 minutes. Stir in the capers and sage, and saute until the sage is fragrant, 2 more minutes. Add the seasoned livers to the hot pan and saute until browned, 5 to 6 minutes. Add the vin santo, and cook until the pan is almost dry (you still want a bit of liquid to keep the liver moist), about 6 minutes.

Add the mixture to the bowl of a food processor along with the parsley and lemon zest, and pulse until almost smooth (you still want a bit of texture). Taste and adjust the salt and pepper, if necessary. Top the toasted bread with the liver and serve.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Chicken

Recipe courtesy of Alton Brown

One-Pan Roast Chicken with Vegetables

Recipe courtesy of Tia Mowry

Fried Chicken

Recipe courtesy of Chuck Hughes

On TV

Simply Laura

7:30am | 6:30c

Simply Laura

8:30am | 7:30c

Simply Laura

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Yum and Yummer

9:30pm | 8:30c

Good Eats

10pm | 9c

Good Eats

10:30pm | 9:30c

Good Eats

11:30pm | 10:30c

Yum and Yummer

1:30am | 12:30c

Good Eats

2am | 1c

Good Eats

2:30am | 1:30c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here