2 tablespoons extra-virgin olive oil, plus more for drizzling
1 teaspoon crushed red pepper flakes
3 cloves garlic, sliced into chunks
Kosher salt and freshly ground pepper
12 ounces cherry tomatoes, some quartered and the rest sliced in half
3/4 cup dry white wine
3 pounds mussels, scrubbed and debearded
2 tablespoons finely chopped fresh parsley
Grilled Bread, recipe follows
1 loaf country bread, cut into thick slices
1 head garlic, cut in half
Extra-virgin olive oil, for serving
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