Recipe courtesy of Debi Mazar and Gabriele Corcos
Show: Extra Virgin
Episode: School's Out
Print
Crepes
Total:
50 min
Active:
45 min
Yield:
4 servings (2 crepes each)
Level:
Easy
Total:
50 min
Active:
45 min
Yield:
4 servings (2 crepes each)
Level:
Easy

Ingredients

  • 1 cup all-purpose flour
  • Small pinch salt
  • 2 large eggs 
  • 1 1/2 cups whole milk 
  • 3 tablespoons butter, melted, plus more as needed for the pan 
Fillings:
  • Chocolate-hazelnut spread
  • Shredded cheddar 
  • Sliced ham (prosciutto cotto) 

Directions

Combine the flour, salt, eggs, milk and melted butter in a blender and blend until smooth. Pour into a measuring cup and allow the batter to rest at room temperature for 15 minutes.

Heat a 12-inch nonstick skillet over medium heat. Brush with melted butter. When hot, ladle about 1/3 cup batter into the pan and cook until golden, about 2 minutes. Flip and cook on the reverse side for another 1 to 2 minutes. Remove the crepe from the pan and repeat with the remaining batter.

Fill each crepe with either chocolate-hazelnut spread or cheddar and ham.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Man Fire Food

10am | 9c

Man Fire Food

10:30am | 9:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c

Iron Chef

10pm | 9c

Iron Chef

11pm | 10c

Iron Chef

2am | 1c

Iron Chef

3am | 2c

So Much Pretty Food Here