2 tablespoons olive oil
1 large clove garlic, peeled
1 teaspoon chopped nipitella or a mix of fresh mint, oregano and thyme
1 large fresh porcini mushroom, cleaned and sliced
Kosher salt and freshly ground black pepper
8 ounces stracchino cheese, at room temperature
10 slices rustic bread, toasted
Extra-virgin olive oil, for drizzling
Nipitella is a local Italian herb that belongs to the mint family and tastes like a mix of mint, oregano and thyme. Stracchino is a soft, creamy, oozing Italian cow's milk cheese with a very thin natural rind and a tart and fruity flavor. It is available in specialty markets or online.
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