Nipitella is a local Italian herb that belongs to the mint family and tastes like a mix of mint, oregano and thyme. Stracchino is a soft, creamy, oozing Italian cow's milk cheese with a very thin natural rind and a tart and fruity flavor. It is available in specialty markets or online.
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.