Debi's Farm Stand Salad

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

5 big handfuls of baby arugula

4 pears, sliced into 1/2-inch wedges

Juice of 1 lemon 

Extra-virgin olive oil, for drizzling 

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper 

Italian smoked provolone (Auricchio), shaved, for garnish

Directions

  1. Add the arugula to a large bowl. Add the pears and the lemon juice and drizzle with the olive oil. Season the salad with salt and pepper and give it a toss. Finish the salad with the shaved smoked provolone.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

Nostalgic, Old-Fashioned and Retro Candy and Candy Bars

Take a sweet trip down memory lane by ogling these old-school candy bars and confections.